1. Blend all the ingredients in high-speed blender until thoroughly combined. Make sure there are no large chunks of almonds remaining. Strain mixture through nut milk bag.
2. Pour into a glass or bottle to refrigerate (keep up to 5 days) and enjoy :)
* Note: Almonds should be soaked for a minimum 4 hours, or overnight.
- 1 teaspoon of Lemon/lime juice can be added to balance the flavour and act as a preservative keeping the almond milk up to 2 weeks
Hi, I'm Stella Bella, the Bangkok based Wellness Fairy and this is my healthy living blog where I celebrate my love for natural, organic living, share plant based food recipe, give tips on how to live naturally in a chemical laden modern world and showcase farm to table stories, healthy places to eat and travel.